Strawberry Cheesecake Trifle
Courtesy of Sheri Sudweeks
2 8 oz. packages of cream cheese
2 c. powdered sugar
1 c. sour cream
1/2 tsp. vanilla
1/4 tsp. almond extract
1/2 pint whipping cream
1 tsp. vanilla
sugar to taste
1 angel food cake torn into bite size pieces
2 quarts fresh strawberries, thinly sliced
3 tbs. sugar
3 tbs. almond extract
In a large bowl cream first five ingredients and set aside. In a small deep bowl whip the cream, vanilla, and sugar. Fold whipped cream in the first mixture and add the cake.Combine the strawberries, sugar, and almond extract.Layer in trifle bowl starting and ending with strawberries. Chill well.
Buy the Book!
First Book Club Meeting 1991
COMING UP
November's book club will be on the 13th at Kathy's house. We will discuss People of the Book by Geraldine Brooks.
Thursday, June 19, 2008
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